You guys, you can't get much easier than last Friday's cooking projects: instant chocolate pudding and a low-carb, low-sugar cheesecake (I'm in training mode again). Nigel dumped in the pudding mix and milk; as you can see, he enjoyed mixing it all together.The cheesecake was fat-free, sugar-free lemon Jello, hot water and 2 packages of low-fat cream cheese. It tasted a lot like it sounds: dull and kind of gross.
We'll be back with something more inventive this Friday. My pal Amy suggested some cookbooks, so we picked up a few at the library this week, including Pretend Soup. The book looks really cute and simple. There are directions for the parents alongside step-by-step picture instructions for the kiddos. Stay tuned!
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